Comparison of Volatile Flavor Components in Hepatopancreas and Gonads of Raw and Cooked Chinese Mitten Crab
GAO Xian-chu, GU Sai-qi, TAO Ning-ping, WANG Xi-chang*, ZHUANG Jing, WU Na, LI Tai-hang
FOOD SCIENCE . 2014, (18): 128 -135 .  DOI: 10.7506/spkx1002-6630-201418026