Determination of Fat Content in Yuba by Near Infrared Spectroscopy and Chemometrics
WANG Jia-hua1, WANG Jun1, WANG Yi-fang2,3, HAN Dong-hai2,*
FOOD SCIENCE . 2014, (18): 136 -140 .  DOI: 10.7506/spkx1002-6630-201418027