Analysis of Free Amino Acids and Aroma Components in Fermented Apple Pomace
Lü Chun-mao, LIU Chang, MENG Xian-jun, ZHENG Peng, XU Jing-yi
FOOD SCIENCE . 2014, (18): 146 -150 .  DOI: 10.7506/spkx1002-6630-201418029