SDE and SPME for Analysis of Volatile Components in Hot Pot Seasoning Containing Palm Oil and Rapeseed Oil Blends
ZHANG Li-zhu, HUANG Zhan, TANG Jie, LU Jing, CHE Zhen-ming*
FOOD SCIENCE . 2014, (18): 156 -160 .  DOI: 10.7506/spkx1002-6630-201418031