Effect of SO2-ClO2 Treatment on Postharvest Quality of ‘Munage’ Grape
PENG Xin-yuan1, GAO Jing2, WANG Gang-xia1, PENG Yang1, WU Bin3,*
FOOD SCIENCE . 2014, (18): 178 -184 .  DOI: 10.7506/spkx1002-6630-201418035