Freshness Evaluation of Turbot (Scophthalmus maximus) during Refrigerated Storage
LI Ting-ting1, LIU Jian-xia2, LI Xue-peng2, HU Wen-zhong1, LI Jian-rong2,*
FOOD SCIENCE . 2014, (18): 190 -195 .  DOI: 10.7506/spkx1002-6630-201418037