Effect of Food Additives on Quality Control of Pickled Mustard Tubers Packaged with Transparent Material during Storage
DING Yong-bo1, ZHAO Xing-e1, CHEN Guang-jing1, TAN Yan-wen1, LUO Dong-sheng1, KAN Jian-quan1,2,3,*
FOOD SCIENCE . 2014, (18): 201 -208 .  DOI: 10.7506/spkx1002-6630-201418039