Effect of Citric Acid Treatment on the Quality of Fresh-Cut Apple Slices during Storage
FAN Lin-lin1, ZHAO Wen-jing1, ZHAO Dan1, ZHAO Hong-xia2, LI Meng-meng1, CAI Xi-tong1, FENG Xu-qiao1,2,*
FOOD SCIENCE . 2014, (18): 230 -235 .  DOI: 10.7506/spkx1002-6630-201418044