Effect of Storage Conditions on Limonene and Linalool of Zanthoxylum bungeanum Seed Oil
CHENG Xiao-xue, YUAN Yong-jun*, HU Li-li, QIU Peng, CHEN Hai-feng, DOU Jian-wei, DONG Si-yang
FOOD SCIENCE . 2014, (18): 258 -261 .  DOI: 10.7506/spkx1002-6630-201418049