Influence of Irradiation and Freeze-Thawing Cycles on Myofibrillar Protein Oxidation and Eating Quality of Beef
CHEN Qian-qian, HUANG Ming, ZOU Yu-feng, XU Xing-lian, ZHOU Guang-hong
FOOD SCIENCE . 2014, (19): 1 -5 .  DOI: 10.7506/spkx1002-6630-201419001