Comprehensive Evaluation of Kiwifruit Quality Based on Principal Component and Cluster Analysis
FU Long-sheng, SONG Si-zhe, SHAO Yu-ling, LI Ping-ping, WANG Hai-feng, CUI Yong-jie
FOOD SCIENCE . 2014, (19): 6 -10 .  DOI: 10.7506/spkx1002-6630-201419002