Effect of Enzymatic Induction of Catechin by Polyphenol Oxidase on Non-Enzymatic Browning Properties in Model Apple Juice
YI Jian-hua, DONG Xin-ling, ZHU Zhen-bao
FOOD SCIENCE . 2014, (19): 48 -52 .  DOI: 10.7506/spkx1002-6630-201419010