Effect of Ultra High Pressure Treatment on Aroma Components of Ice Wine
MENG Xian-jun, LI Xu, LI Bin, SHI Lin, YAN Ting-cai, ZHANG Qi, ZHANG Ping
FOOD SCIENCE . 2014, (19): 62 -65 .  DOI: 10.7506/spkx1002-6630-201419013