Variations in Total Phenols and Condensed Tannins Contents in Persimmon Fruits from Different Varieties during Ripening
XIA Hong-yi, YANG Yong*, XIA Le-han, YANG Ting-ting, RUAN Xiao-feng
FOOD SCIENCE . 2014, (19): 66 -71 .  DOI: 10.7506/spkx1002-6630-201419014