Effects of Microwave Treatment on Stability and Fatty Acid Composition of Rice Bran
WU Yu, ZHANG Shu-rong, ZHONG Ning, PENG Jia-ying, ZHONG Geng
FOOD SCIENCE . 2014, (19): 77 -81 .  DOI: 10.7506/spkx1002-6630-201419016