Optimization of Fermentation Conditions for Production of 3-Phenoxyzoic Acid-Degrading Enzyme by Sphingomonas sp.
LI Jian-long, WANG Zhi-long, LIU Shu-liang, YAO Kai, LI Jin-yong, HUANG Dao-mei, LAI Hai-mei, PENG Zhen, ZHAO Shuang
FOOD SCIENCE . 2014, (19): 138 -143 .  DOI: 10.7506/spkx1002-6630-201419029