Screening and Identification of Cholesterol-Lowering Lactic Acid Bacteria from Fermented Sour Meat
DING Miao, LIU Yang, GE Ping-zhen, WANG Dan, ZHOU Cai-qiong
FOOD SCIENCE . 2014, (19): 203 -207 .  DOI: 10.7506/spkx1002-6630-201419041