in vivo Antioxidant Activity and Immune Activity of Sesame Peptides from Solid-State Fermentation
LI Yang, ZHANG Li, CHEN Wen-bang, QIAN Kun, LI Lü-mu, XU Ya-yuan, XU Fa-zhi, DING Xiao-ling
FOOD SCIENCE . 2014, (19): 251 -254 .  DOI: 10.7506/spkx1002-6630-201419050