Effect of Blueberry Juice and Blueberry Anthocyanins with Different Purities on Blood Pressure of Spontaneously Hypertensive (SHR) Rats
MA Li-zhi, LI Jin-xing, LIU Zhi-gang, ZHOU Xiao-li, HU Zhi-he
FOOD SCIENCE . 2014, (19): 266 -271 .  DOI: 10.7506/spkx1002-6630-201419053