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中文
Optimization of Insoluble Dietary Fiber Extraction from Apricot Kernel Skin and Its Physicochemical Characteristics
SHEN Hui1, FAN Xue-hui1, ZHANG Qing-an1,2,*, LI Yu-mei1
FOOD SCIENCE . 2014, (
20
): 6 -10 . DOI: 10.7506/spkx1002-6630-201420002