Optimization of Removal of Hexavalent Chromium from Aqueous Solution by Adsorption onto Squid Ink Melanin Using Response Surface Methodology
WEI Rong-bian1, LU Ting-ting2, WANG Yang-guang2, SONG Ru2,*
FOOD SCIENCE . 2014, (20): 17 -21 .  DOI: 10.7506/spkx1002-6630-201420004