Response Surface Methodology to Optimize the Extraction Process of Mung Bean Lectin
HUANG Ze-hua1, WANG Qian-wen1, ZHANG He1, LI Yu-nan1, LI Qing-bo1, CAO Long-kui1,2,*
FOOD SCIENCE . 2014, (20): 31 -36 .  DOI: 10.7506/spkx1002-6630-201420007