Optimization of Complex Biopreservatives to Improve Quality Preservation of Pomfret Fillet by Response Surface Methodology
SHI Jian-bing, XIE Jing*, GAO Zhi-li, SU Hui, WU Yan, ZHANG Fu-yu
FOOD SCIENCE . 2014, (20): 37 -42 .  DOI: 10.7506/spkx1002-6630-201420008