Optimization of Purification of Diacylglycerol by Molecular Distillation and Characterization of Purified Product
ZHU Zhen-lei1, CAO Li-li1,2, JIANG Shao-tong1,2, PAN Li-jun1,2,*
FOOD SCIENCE . 2014, (20): 43 -47 .  DOI: 10.7506/spkx1002-6630-201420009