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中文
Preparation and of Gelatin Microspheres and Their Adsorption Capacity for Polyphenols
LIU Xiao-xiao1, LIU Bin1,2, KAI Tuo1, ZHANG Guang-feng1, YANG Xiao1, CHEN Xiang-gui1,*
FOOD SCIENCE . 2014, (
20
): 48 -51 . DOI: 10.7506/spkx1002-6630-201420010