Effect of Steeping Conditions on β-Glucan Content and in vitro Protein Digestibility of Germinating Oats
MIN Wei, JIAO Ying-shen, LIU Fan, LI Ju-xiu*
FOOD SCIENCE . 2014, (20): 52 -56 .  DOI: 10.7506/spkx1002-6630-201420011