Optimization of the Preparation of Tea-Flower Daqu, a Starter Culture for Chinese Liquor
BAI Rui1, JIANG Jun1,2,*, XIANG Fei1, YANG Huan1, LI Wei1, LI Da-xiang1,*
FOOD SCIENCE . 2014, (20): 57 -61 .  DOI: 10.7506/spkx1002-6630-201420012