Preparation and Antioxidant Activity of Xylooligosaccharides from Wheat Straw by Enzymatic Hydrolysis with Xylanase
TIAN Long1,2, WANG Yun1, MA Xiao-jian2
FOOD SCIENCE . 2014, (20): 88 -92 .  DOI: 10.7506/spkx1002-6630-201420018