Flavor Compounds of Fresh and Deodorized Grass Carps as Determined by Electronic Nose Combined with GC-MS
CUI Fang-chao1, LI Ting-ting2, YANG Bing1, LIU Ying1, LI Jian-rong1,*, LI Hong-jun3, LI Min-zhen4
FOOD SCIENCE . 2014, (20): 126 -130 .  DOI: 10.7506/spkx1002-6630-201420025