PCR-DGGE Analysis of Dominant Bacterial Populations on the Surface of Grass Carp Meat under Different Packaging Conditions
TU Zong-cai1,2, MA Da1, WANG Hui1, SHI Yan1, SHA Xiao-mei1, HUANG Xiao-qin2
FOOD SCIENCE . 2014, (20): 143 -147 .  DOI: 10.7506/spkx1002-6630-201420029