Effects of Different Curing Agents on Volatile Compounds of Chinese Fermented Sausages
CHEN Xiao, YU Xiang, WANG Yong-li, TANG Jing, ZHANG Jian-hao*
FOOD SCIENCE . 2014, (20): 153 -157 .  DOI: 10.7506/spkx1002-6630-201420031