Simultaneous Determination of Four Mycotoxins in Citrus Fruits by Ultra Performance Liquid Chromatography- Electrospray Ionization Tandem Mass Spectrometry Combined with Modified QuEChERS
SHI Wen-jing1,2, ZHAO Qi-yang1, JIAO Bi-ning1,2,3,*
FOOD SCIENCE . 2014, (20): 170 -174 .  DOI: 10.7506/spkx1002-6630-201420034