Determination of Boscalid and Pyraclostrobin in Mango by Ultra Performance Liquid Chromatography
TANG Yong-jiao1,2, YUAN Hong-qiu2, ZHU Zhu2, Lü Dai-zhu2,*
FOOD SCIENCE . 2014, (20): 175 -179 .  DOI: 10.7506/spkx1002-6630-201420035