2-DE Analysis of Whey Protein Extracted by Different Isoelectric Precipitations and Ultracentrifugation Methods from Cow Milk
CHEN Jing-ting1,2, BU Deng-pan1,3,4,*, MA Lu1, YANG Yong-xin1, LI Fa-di2
FOOD SCIENCE . 2014, (20): 180 -184 .  DOI: 10.7506/spkx1002-6630-201420036