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中文
Determination of 10 Kinds of β-Agoinsts in Meat and Meat Products by Matrix Solid-phase Dispersion-High Performance Liquid Chromatography Tandem Quadrupole Linear Ion Trap Mass Spectrometry
ZHANG Yi, ZHAO Shan-zhen*, QU Li, CAO Chen, SHI Yi-yin, YI Xiong-hai
FOOD SCIENCE . 2014, (
20
): 202 -207 . DOI: 10.7506/spkx1002-6630-201420040