Uncertainty Evaluation for the Determination of Basic Orange in Chili Powder by High Performance Liquid Chromatography
ZHANG Jin-yan, HU Li-fang, LI Wei-hong, GUO Xiao-pei, LUO Lin-guang*
FOOD SCIENCE . 2014, (20): 213 -216 .  DOI: 10.7506/spkx1002-6630-201420042