Simultaneous Quantification and Comparison of 8 Components in Different Parts of Glycyrrhiza uralensis Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry
YE Ri-gui 1, GAO Jie 1, WANG Bing 1, LI Er-hu1, ZHANG Yan1, JIANG Fei1, CAO Rui1, HATTORI Masao2, WANG Shi-ming3, MA Chao-mei1,*
FOOD SCIENCE
.
2014, (20): 242
-247
.
DOI: 10.7506/spkx1002-6630-201420048
