Multivariate Analysis of the Effects of Controlled Atmosphere Treatment on Quality of Pleurotus eryngii Mushroom during Shelf-life
ZHANG Xuan1,2, HU Hua-li1, WANG Yu-ning1, LI Peng-xia1,*
FOOD SCIENCE . 2014, (20): 265 -270 .  DOI: 10.7506/spkx1002-6630-201420052