Effect of Slow-Release Ethanol Treatment on Quality Traits of Tomatoes (Lycopersicon esculentum Mill.) during Postharvest Storage
QI Hong-yan, CHEN Jun-qiao, Lü De-qing, BAI Xiao-hang
FOOD SCIENCE . 2014, (20): 291 -295 .  DOI: 10.7506/spkx1002-6630-201420057