Effect of 1-Methylcyclopropene on Main Fruit Quality Traits and Aroma Components of “Early Red Comice” at Shelf Life after Storage
WANG Chuan-zeng1, DONG Fei2, SUN Jia-zheng1, JI Jing1, ZHANG Xue-dan1, WANG Dan1, WANG Chao3, WANG Shu-zhen1,*
FOOD SCIENCE . 2014, (20): 296 -300 .  DOI: 10.7506/spkx1002-6630-201420058