Storage Stability of Anthocyanins in Blackcurrant Juice
ZHAO Yu-hong1,2, JIA Lin-na1, ZHAO Tie-nan1, GAO Yu-mei1, ZHANG Li-gang3,*
FOOD SCIENCE . 2014, (20): 301 -307 .  DOI: 10.7506/spkx1002-6630-201420059