Preparation of Carboxymethyl Konjac Glucomannan for Use as a Food Thickener
ZHOU Yu-chi, WU Qi, XIONG Ling, LU Fang-ting, TIAN Da-ting*
FOOD SCIENCE . 2014, (22): 1 -5 .  DOI: 10.7506/spkx1002-6630-201422001