Effect of Ultra-High Pressure Treatment on Shucking of Penaeus vannamei Boone and Its Processing Properties
CHEN Shao-hua, HU Zhi-he*, WU Zi-jian, XUE Lu
FOOD SCIENCE . 2014, (22): 11 -16 .  DOI: 10.7506/spkx1002-6630-201422003