Optimization of Preparation Process for Isomaltooligosaccharide-Iron Complex
MAO Kai, YANG Qin, LIU Li, PAN Hong-chun*, WEI Li-hua, LIU Hong*
FOOD SCIENCE . 2014, (22): 22 -27 .  DOI: 10.7506/spkx1002-6630-201422005