Optimization of Extraction Conditions of Anthocyanins from Purple Sweet Potato and Simultaneous Preparation of Starch and Other By-Products
SHI Guang-hui1, HU Zhi-he1,*, MA Ke-ming1, SUN Zhen-gang2, WU Wen-qi2, FENG Yong-qiang2
FOOD SCIENCE . 2014, (22): 39 -45 .  DOI: 10.7506/spkx1002-6630-201422008