Optimization of Double Enzymatic Hydrolysis of Rice for Production of Infant Formula Rice Powder Using Response Surface Methodology
LIU Mei-sen, LIN Han-qing, ZHANG Xiang-yang, GAO Li-xiao, HE Xiao-yong, ZHANG Zhi-fen, ZANG Cheng-guo
FOOD SCIENCE . 2014, (22): 63 -67 .  DOI: 10.7506/spkx1002-6630-201422012