Influence of Enzyme Inactivation Treatments on PPO Activity andC hlorogenic Acid Content in Cichorium intybus L. Stem
SHANG Hong-mei, WANG Xue-zhao, PAN Dan, YANG Zhong-fu, MA Pei-dong, WU Cheng-yang
FOOD SCIENCE . 2014, (22): 78 -83 .  DOI: 10.7506/spkx1002-6630-201422015