Response Surface Methodology for the Optimization of Preparation Process for Rice Antioxidant Peptide Microcapsules by Piercing Method
CHEN Li1, ZHANG Yu1,*, TAN Yi-cheng1, LIN Qin-lu2
FOOD SCIENCE . 2014, (22): 97 -103 .  DOI: 10.7506/spkx1002-6630-201422018