Analysis of Volatile Components in Daokou Roasted Chicken by MAE-SAFE-GC-MS
ZHANG Yi-jun1, ZHENG Fu-ping1,2,*, ZHANG Yu-yu1,2, CHEN Hai-tao1,2, HUANG Ming-quan1,2, XIE Jian-chun1,2, LIU Nan-nan1, FAN Ting-ting1, SUN Bao-guo1,2
FOOD SCIENCE
.
2014, (22): 130
-134
.
DOI: 10.7506/spkx1002-6630-201422024
