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中文
Identification of Tieguanyin Tea Grades Based on Hyperspectral Technology
YU Ying-jie1, WANG Qiong-qiong1, WANG Bing-yu1, CHEN Jun1, SUN Wei-jiang1,2,*
FOOD SCIENCE . 2014, (
22
): 159 -163 . DOI: 10.7506/spkx1002-6630-201422030